Black Pepper Chicken with Mushrooms: A Savory and Flavorful Delight

Introduction:
Black Pepper Chicken with Mushrooms is a simple yet flavorful dish that brings together the richness of tender chicken and the earthy goodness of mushrooms, all coated in a bold, peppery sauce. This dish is perfect for a quick weeknight dinner or a special meal when you’re craving something savory and satisfying. The black pepper enhances the savory flavors, while the mushrooms add depth and texture, making this dish a family favorite in no time.

Ingredients:

4 boneless, skinless chicken breasts (or thighs)
2 tablespoons olive oil
1 tablespoon butter
1/2 cup chicken broth (low-sodium)
1/2 cup heavy cream
1 teaspoon ground black pepper (adjust to taste)
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
2 cups mushrooms (sliced, such as cremini or white button)
Salt to taste
Fresh parsley (for garnish, optional)
How to Make:

Cook the Chicken: