Black Pepper Chicken

Introduction: Black Pepper Chicken is a quick and delicious dish that’s perfect for busy nights when you’re craving something flavorful and satisfying. The chicken is cooked until golden and crispy on the outside, then coated in a savory sauce made with fresh black pepper, soy sauce, and garlic. This dish pairs wonderfully with steamed rice or vegetables for a complete meal.

Ingredients:

2 boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
1 tablespoon olive oil or vegetable oil
1 tablespoon soy sauce
2 tablespoons oyster sauce (optional, for extra umami)
2 teaspoons freshly cracked black pepper (adjust to taste)
1 tablespoon honey or brown sugar (for a slight sweetness)
1 tablespoon garlic, minced
1 teaspoon fresh ginger, grated (optional)
1/4 cup chicken broth or water
1 tablespoon cornstarch (optional, to thicken the sauce)
Fresh cilantro or green onions (for garnish, optional)
Cooked rice or vegetables (for serving)
How to Make:

Prepare the Chicken: