Black Pepper Beef Stir-Fry: A Bold and Flavorful Dish

Serving: This dish is perfect for serving with a side of steamed rice or stir-fried noodles. Pair it with a crisp salad or sautéed greens for a well-rounded meal.
Storage: Store any leftover stir-fry in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pan over medium heat, adding a splash of water or broth to keep it moist.
Variants
Vegetarian Option: Replace the beef with tofu or tempeh for a plant-based version of this dish.
Spicy Version: Add sliced fresh chilies or a pinch of red pepper flakes to increase the heat level.
Low-Carb Version: Serve the stir-fry over cauliflower rice or another low-carb alternative to rice.
FAQ
Q: Can I use a different cut of beef for this stir-fry?
A: Yes, you can use any tender cut of beef, such as ribeye or strip steak. Just ensure it’s thinly sliced for the best texture in stir-fry.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the beef and vegetables ahead of time, but it’s best to stir-fry the dish just before serving to keep everything fresh and crisp.

Q: How can I make the sauce thicker?
A: You can use a little cornstarch to thicken the sauce, as mentioned in the recipe. Mix it with a little water before adding it to the stir-fry to avoid lumps.