Black Forest Roll Cake – A Chocolate & Cherry Delight

Introduction
This Black Forest Roll Cake is a decadent dessert combining the richness of chocolate sponge cake with a creamy filling, fresh cherries, and a touch of cherry preserves. A twist on the classic Black Forest cake, this roll cake is elegant, easy to serve, and perfect for any occasion. The light, fluffy cake paired with whipped cream and cherries creates a perfect balance of flavors that’s sure to impress.

Ingredients
For the Sponge Cake:

4 large eggs, room temperature
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Filling:

2 cups heavy whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups fresh cherries, pitted and halved
1/4 cup cherry preserves
For the Garnish:

1/2 cup dark chocolate shavings
Fresh cherries for decoration
How to Make
1. Preheat and Prepare: