Black Forest Cream Roll Cake – A Decadent Twist on a Classic

Introduction
This Black Forest cream roll cake is a delightful take on the classic dessert, combining a light and fluffy sponge cake with rich cream and sweet cherries. Rolled up to perfection and topped with whipped cream, chocolate shavings, and fresh cherries, this treat is ideal for any special occasion or a sweet indulgence.

Ingredients
For the Sponge Cake:
4 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup cocoa powder
1/2 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
For the Cream Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup cherry pie filling (or fresh cherries)
For the Topping:
1/2 cup whipped cream
1/4 cup chocolate shavings
Fresh cherries, for garnish
How to Make
1. Make the Sponge Cake: