Black Folks Sweet Potato Pie Recipe

Roll out your pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.
Pour the sweet potato filling into the pie crust, smoothing the top with a spatula.
Bake the Pie:
Bake for 50–60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
Serve and Enjoy:
Let the pie cool to room temperature before serving.
Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for that extra touch of deliciousness.
Serving Tips
This pie is the perfect addition to holiday tables, but it’s just as great for any occasion.
You can also store it in the fridge for up to 3-4 days, but it’s best enjoyed fresh!
Enjoy this Black Folks Sweet Potato Pie that’s rich in flavor, creamy in texture, and full of Southern comfort!