Black Folks Sweet Potato Pie: A Delicious Southern Classic

Serving: This pie is perfect for holidays, family dinners, or any occasion that calls for a comforting dessert. Pair it with a cup of coffee or a glass of sweet tea for the ultimate Southern experience.
Storage: Leftover pie can be stored in an airtight container in the fridge for up to 3 days. If you want to freeze the pie, wrap it tightly in plastic wrap and foil before freezing for up to 3 months. Thaw in the fridge overnight before serving.
Variations
Add Pecans or Walnuts: For added crunch, sprinkle chopped pecans or walnuts on top of the pie before baking, or mix them into the filling.
Marshmallow Topping: Some people love to top their sweet potato pie with toasted marshmallows for a fun twist on the classic.
Spiced Rum: Add a tablespoon of spiced rum to the filling for an extra layer of flavor.
FAQ
1. Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes, but make sure to drain and mash them well before using them in the recipe. Fresh sweet potatoes will provide a more authentic taste and texture, but canned ones work in a pinch.

2. Can I make this pie ahead of time?
Yes! You can prepare the pie up to 2 days ahead of time and store it in the fridge. It’s also a great dessert to freeze for later use—just be sure to wrap it well to prevent freezer burn.

3. Can I make this pie without evaporated milk?
Yes, you can substitute the evaporated milk with whole milk or half-and-half. The texture will be slightly different, but the flavor will still be delicious.