Biscuit and Chocolate Pudding: A Decadent Dessert Delight

Serving: This pudding is best served chilled straight from the fridge. You can also top it with fresh whipped cream or a drizzle of chocolate sauce for extra indulgence.

Storage: Store the pudding in an airtight container in the refrigerator for up to 3-4 days. It can also be made ahead of time for an easy dessert option.

Variations
Fruit Layer: Add a layer of fresh fruit such as bananas or berries between the creams for a fruity twist.

Alcohol Infused: For an adult version, you can add a splash of rum or coffee liqueur to the cream mixture for extra flavor.

Vegan Version: Use coconut milk or almond milk in place of regular milk, and replace the cream and condensed milk with coconut cream or a vegan cream alternative.

FAQ
1. Can I use store-bought pudding mix instead of making the cream from scratch?
Yes, if you’re short on time, you can use a store-bought vanilla or chocolate pudding mix and prepare it according to the package instructions. Then proceed with the layering process.

2. Can I make this dessert ahead of time?
Yes! This dessert can be made ahead of time and stored in the fridge for up to 3-4 days. It actually tastes better when allowed to chill and set for several hours.

3. Can I use other types of biscuits?
You can substitute digestive biscuits with other types of cookies or biscuits like ladyfingers, graham crackers, or even oreo cookies for a different flavor.

This Biscuit and Chocolate Pudding is a show-stopping dessert that will quickly become a favorite. Its creamy, chocolatey layers paired with the crispy biscuits make it an irresistible treat for any occasion!