“Biscoff Stuffed Cookie Pies: Decadent Cookies with a Gooey Biscoff Center”

Serve the cookie pies while still warm to enjoy the gooey Biscoff center. They’re perfect for a sweet snack or after-dinner treat.
Store leftover cookie pies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. Just reheat them in the microwave for a few seconds to get that gooey Biscoff center back to perfection.
Variants:

Nutty Biscoff Pies: Add chopped pecans or walnuts to the cookie dough for a nutty twist.
Chocolate Dipped: Once the cookies have cooled, dip them in melted chocolate for an extra layer of sweetness.
Caramel Drizzle: Drizzle some caramel sauce over the cookies for a richer, sweeter flavor.
FAQ:

Can I make these cookies without Biscoff spread?
Yes, you can substitute the Biscoff spread with peanut butter, Nutella, or any other creamy spread of your choice, though it will change the flavor profile.

How can I make the cookies more chewy?
For chewier cookies, reduce the baking time slightly and remove the cookies from the oven when they are just starting to turn golden. They will continue to cook on the baking sheet as they cool.

Can I freeze the dough?
Yes! You can freeze the dough balls before baking. Just place them on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag for up to 2 months. Bake from frozen, adding an extra 2-3 minutes to the baking time.

Can I use a different type of cookie butter?
Absolutely! While Biscoff is the most popular brand, you can use other cookie butter spreads available in stores, or even make your own homemade cookie butter for a more personalized touch.

Biscoff Stuffed Cookie Pies offer a decadent, indulgent experience with every bite. The gooey, sweet Biscoff center pairs beautifully with the soft, chewy cookie dough, creating the ultimate comfort dessert. Whether for a special occasion or an everyday treat, these cookie pies will surely satisfy your cravings!