Biscoff Cookie Butter Cheesecake: A Cookie Lover’s Dream

Serving: Serve chilled, topped with whipped cream for extra indulgence.
Storage: Store the cheesecake in the refrigerator for up to 3 days. If you want to freeze it, cover it tightly with plastic wrap and foil and store for up to 1 month. Thaw overnight in the fridge before serving.
Variations
For added crunch, try layering crushed Biscoff cookies inside the cheesecake along with the filling.
You can drizzle caramel sauce alongside the Biscoff cookie butter for a sweet contrast.
FAQ
Can I use a different type of cookie for the crust?
Yes, you can substitute with graham crackers or another cookie of your choice, but Biscoff cookies give the best flavor for this recipe.

Can I make this cheesecake ahead of time?
Yes, this cheesecake is perfect for making the day before. Just ensure you let it chill for at least 6 hours or overnight for the best texture.

This should make the recipe easy to follow and perfect for sharing! Let me know if you need further adjustments.