Birria Wings with Consomé: A Flavor Explosion!

Serving: Serve the wings hot with the consomé on the side for dipping. These make a perfect appetizer for any gathering or as a hearty snack for game day. You can also pair them with a side of rice or tortillas.

Storage: Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness. The consomé can also be stored in the fridge for up to 4 days or frozen for later use.

Variations
Spicy Birria Wings: For a spicier kick, add extra sriracha or cayenne pepper to the marinade.

Vegetarian Option: Use tofu or cauliflower as a substitute for the wings, following the same marinade and baking method.

Different Consomé: Feel free to switch up the broth—use vegetable broth for a vegetarian version, or try chicken for a lighter taste.

FAQ
1. Can I make these wings ahead of time?
Yes! You can marinate the wings overnight for even more flavor. Bake them fresh when you’re ready to serve, or reheat them in the oven.

2. How can I make the consomé less spicy?
To make the consomé milder, you can remove the seeds from the dried chilies before adding them to the broth, or reduce the amount of chili powder.

3. Can I make the consomé in a slow cooker?
Absolutely! Add all the ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the flavors are rich and the chilies have softened. Blend as usual before serving.

These Birria Wings with Consomé are a unique and flavor-packed dish that will leave everyone coming back for more! The savory wings paired with the aromatic and spicy consomé are a match made in heaven.