Introduction: If you’ve ever had the pleasure of enjoying Birria Tacos, you know they’re the epitome of deliciousness. This Mexican dish is known for its tender, flavorful beef, slow-cooked in a rich and aromatic broth, then transformed into crispy tacos that are perfect for dipping. The unique combination of savory meat, vibrant spices, and crispy corn tortillas, paired with a flavorful consommé (broth) for dipping, makes these tacos a showstopper for any occasion. Whether you’re serving them for a family meal or at a fiesta, Birria Tacos are sure to impress.
Ingredients:
For the Birria:
3 lbs beef chuck roast or short ribs
1 onion, quartered
5-6 dried guajillo chilies, stems and seeds removed
2 dried ancho chilies, stems and seeds removed
2 dried pasilla chilies, stems and seeds removed
4 cloves garlic, smashed
1 tablespoon cumin
1 teaspoon cinnamon
1 tablespoon dried oregano
1 tablespoon salt (adjust to taste)
1 teaspoon black pepper
2 bay leaves
1 can (14 oz) diced tomatoes
4 cups beef broth
1/4 cup apple cider vinegar
1 tablespoon vegetable oil
For the Tacos:
12 corn tortillas
2 cups shredded cheese (such as mozzarella or Oaxaca cheese)
1 small onion, finely chopped
Fresh cilantro, chopped
Lime wedges (for serving)
Salsa (optional, for serving)
How to Make:
Prepare the Birria:
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