Big Mac Casserole in the Pressure Cooker: Quick Enjoyment in the Style of the Classic

Serving: Serve the casserole hot and enjoy with a side salad or some crispy fries for a full meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven.

Variations

Cheese: Feel free to swap in your favorite cheeses like Swiss or American for a different flavor profile.

Vegetarian Option: Use plant-based ground meat as a substitute for the beef.

Add Veggies: Toss in some sautéed mushrooms or bell peppers to add more depth and color to the dish.

FAQ

Can I use fresh tater tots instead of frozen?
Yes, but keep in mind that fresh tater tots might take a little longer to cook. Be sure to check the crispness before serving.

Can I make this ahead of time?
Yes, you can prepare the beef mixture and layer the casserole ahead of time. Just refrigerate it and then cook in the pressure cooker when ready.

What if I don’t have a pressure cooker?
You can make this casserole in the oven by baking at 375°F (190°C) for about 25-30 minutes, or until the tater tots are golden and crispy.