Big Boy’s Fresh Strawberry Pie

Serving:
Serve the pie cold, garnished with extra fresh strawberries or mint leaves for a decorative touch.
For extra indulgence, serve with a scoop of vanilla ice cream on the side.
Storage:
Refrigeration: Store the pie in the refrigerator for up to 3 days.
Freezing: This pie is best enjoyed fresh, but you can freeze the unbaked pie crust and filling separately for up to 1 month.
Reheating: If you’ve frozen the filling, thaw it in the refrigerator and assemble the pie when ready to serve.
Variations
Gluten-Free: Use a gluten-free pie crust in place of regular flour crust.
No-Bake Version: Skip baking the crust and opt for a store-bought graham cracker crust for a quick no-bake version.
Berry Mix: Try mixing strawberries with other berries, such as blueberries or raspberries, for a mixed-berry pie.
FAQ
1. Can I use frozen strawberries?
While fresh strawberries yield the best texture, you can use frozen strawberries if fresh ones are not available. Just thaw and drain them before using.

2. Can I make the pie crust ahead of time?
Yes, the pie crust can be made and refrigerated up to 2 days in advance, or it can be frozen for 1 month. Just bake it when you’re ready to use it.

3. Can I skip the whipped cream topping?
Yes! If you prefer a lighter pie, you can skip the whipped cream topping and simply serve the pie as is.

4. Can I use store-bought pie crust?
Absolutely! If you’re short on time, feel free to use a pre-made pie crust. Just bake according to the package instructions before filling.

5. Can I make the filling with sugar alternatives?
Yes! You can use sugar substitutes like Stevia or Monk Fruit sweetener, but make sure to check the conversion ratio on the packaging.