Preheat your oven to 375°F (190°C).
Cut the tortillas into thin strips and arrange them on a baking sheet.
Bake the strips for about 10 minutes or until they’re crispy and golden. Remove from the oven and set aside.
Prepare the Egg Mixture:
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Assemble the Tortilla Strips:
In a baking dish, layer the baked tortilla strips at the bottom.
Add sliced tomatoes and bell peppers on top of the tortilla strips.
Pour the egg mixture evenly over the tortilla strips and vegetables.
Add Cheese:
Sprinkle the grated cheese generously over the top.
Bake:
Place the baking dish in the oven and bake for 20–25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Garnish and Serve:
Once baked, remove from the oven and garnish with freshly chopped parsley.
Serve warm, and enjoy this pizza-inspired dish that’s better than the real thing!
Serving and Storage Tips
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