Serving: These biscuits are best served warm, either on their own or alongside barbecue, soups, or salads. They also pair beautifully with a dollop of honey or a smear of butter.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes.
Freezing: You can freeze unbaked biscuits for up to a month. Simply place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the cooking time.
Variations
Spicy Cheesy Biscuits: Add a pinch of cayenne pepper or a teaspoon of diced jalapeños for a spicy kick.
Herb-Infused Biscuits: Mix in fresh chopped herbs like parsley, chives, or thyme for an herby twist.
Sweet Cinnamon Biscuits: Skip the cheese and garlic, and add a teaspoon of cinnamon and a little extra sugar to the dough. Top with a powdered sugar glaze instead of honey butter.
Extra Cheesy: For even more cheesiness, sprinkle a little extra shredded cheddar on top of each biscuit before baking.
FAQ
1. Can I use pre-shredded cheese?
Yes, but freshly shredded cheese from a block melts better and gives the biscuits a superior texture and flavor.
2. What can I use if I don’t have buttermilk?
You can make a quick substitute by mixing 1/4 cup of milk with 1/2 teaspoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
3. Can I make these biscuits gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend that includes xanthan gum for the best results.
4. Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Bake as directed when ready to serve.
5. Can I double the recipe?
Absolutely! This recipe can easily be doubled to serve a larger crowd. Just make sure to space the biscuits well on the baking sheet.
This Better-than-Jim-‘N-Nick’s Cheesy Biscuits recipe delivers the same irresistible flavor you love with an extra touch of homemade goodness. Try it today, and watch them disappear in no time!
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