Serving: Serve immediately as a fresh, crisp salad. Great as a side dish or topped with grilled chicken for a full meal.
Storage: If making ahead, store the salad and dressing separately. Refrigerate for up to 2 days and mix just before serving.
Variations
Protein Boost: Add grilled chicken, shrimp, or tofu for a heartier salad.
Nut-Free Option: Swap nuts for sunflower or pumpkin seeds.
Extra Crunch: Toss in crispy wonton strips or homemade croutons.
Creamy Dressing Alternative: Use a citrus yogurt dressing for a tangier taste.
FAQ
1. Can I use fresh mandarin oranges instead of canned?
Yes! Peel and segment 2-3 fresh mandarins for an even fresher taste.
2. What’s the best nut substitute for allergies?
Try roasted sunflower seeds or crunchy chickpeas for a nut-free crunch.
3. Can I make this salad ahead of time?
Yes! Keep the ingredients separate and toss with dressing right before serving to maintain freshness.
4. What other cheese pairs well with this salad?
Blue cheese or shredded Parmesan also work beautifully.
This Betsy’s Mandarin Orange Salad is light, refreshing, and full of flavor. Enjoy it as a quick meal or a vibrant side dish at your next gathering!
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