Introduction
Light, refreshing, and bursting with citrusy goodness, Betsy’s Mandarin Orange Salad is a delightful mix of crisp greens, juicy mandarin oranges, crunchy nuts, and a flavorful homemade dressing. Perfect for a quick lunch, a side dish at dinner, or a vibrant addition to potlucks and gatherings, this salad offers the perfect balance of sweet, tangy, and crunchy textures.
Ingredients
For the Salad:
6 cups mixed greens (romaine, spinach, or spring mix)
1 (11 oz) can mandarin oranges, drained
½ small red onion, thinly sliced
½ cup toasted sliced almonds or pecans
¼ cup dried cranberries (optional)
½ cup crumbled feta or goat cheese (optional)
For the Dressing:
¼ cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey (or sugar-free alternative)
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon poppy seeds (optional)
How to Make
Step 1: Prepare the Salad
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