Best White Queso: Creamy, Velvety, and Irresistible!

Introduction:
If you’re a fan of cheese dips, this Best White Queso recipe will quickly become your go-to. Perfectly creamy, with just the right balance of heat and flavor, this dip is a hit at any gathering. Whether you’re serving it with tortilla chips, tacos, or drizzling it over nachos, this velvety white queso adds the perfect touch to any dish. With simple ingredients and an easy method, you can whip up this crowd-pleaser in no time.

Ingredients:

2 cups shredded white cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon unsalted butter
1 tablespoon olive oil
1 small onion, finely chopped
1 small jalapeño, seeds removed and finely chopped (optional for heat)
2 cloves garlic, minced
1 cup heavy cream
½ cup milk (adjust for desired thickness)
¼ teaspoon ground cumin
¼ teaspoon chili powder
Salt and pepper, to taste
Fresh cilantro, chopped (optional, for garnish)
Tortilla chips or warm tortillas, for serving
How to Make:

Sauté the Vegetables: