Serving: This fruit salad is perfect on its own or as a side dish at picnics, barbecues, or brunches.
Storage: You can refrigerate it for up to 2 hours, but the fruit is best enjoyed fresh to preserve its texture.
Variations
Add Nuts: For extra crunch, sprinkle some toasted almonds or walnuts over the salad.
Swap Fruits: Use whatever fresh fruits are in season, such as peaches, cherries, or grapes.
Add Coconut: Toss in some shredded coconut for a tropical twist.
FAQ
Can I use frozen fruit?
Fresh fruit works best for this salad, as it provides a better texture. However, you can use frozen fruit if fresh options are unavailable, but be sure to thaw and drain any excess moisture.
Can I make this ahead of time?
You can prep the fruit and drizzle separately and combine them just before serving to keep the fruit fresh and vibrant.
Enjoy your Best Summer Fruit Salad! It’s a colorful and refreshing treat that will brighten any meal. Let me know if you’d like any adjustments!
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