Best Steak Recipe

Serving: Serve your steak with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Storage: Leftover steak can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to prevent it from becoming tough.

Variations:

Steak Sauces: If you prefer, serve your steak with a sauce like béarnaise, chimichurri, or a simple balsamic glaze.

Herbs: You can use thyme or sage instead of rosemary for a different flavor profile.

FAQ:

Can I cook the steak on a grill?
Yes! Simply preheat the grill to high heat and cook the steaks, flipping once, to achieve the same sear as the skillet method.

Can I use a different cut of steak?
Yes! This method works well with any thick-cut steak like Ribeye, Porterhouse, or T-bone.

Enjoy your perfectly seared, juicy steak, cooked just the way you like it!