Best Steak Marinade in Existence Recipe

Serving Tips: This steak pairs well with mashed potatoes, roasted vegetables, or a crisp salad. For extra flavor, drizzle with some of the reserved marinade (if you reserved any before adding the steak) or top with a dollop of compound butter.

Storage Tips: Leftover marinade can be stored in an airtight container in the refrigerator for up to 1 week. You can also freeze the marinade for up to 3 months—just thaw it out before using it.

Variations:

Spicy Kick: Add a teaspoon of red pepper flakes or a dash of hot sauce to give the marinade a spicy edge.

Herbaceous Flavor: Experiment with fresh herbs like parsley, basil, or oregano for added depth.

Smoky Twist: Add a teaspoon of smoked paprika or a splash of liquid smoke for a smoky flavor profile.

FAQ:

Can I use this marinade for other meats?

Yes! This marinade works wonderfully with chicken, pork, or even tofu for a plant-based alternative.

How long should I marinate the steak?

While 30 minutes will add flavor, marinating for 2-4 hours or overnight yields the best results in terms of tenderness and flavor infusion.

Can I cook the steak right after marinating or do I need to remove the marinade first?

It’s best to discard the excess marinade before cooking the steak to prevent it from burning and to ensure a nice sear.

This Best Steak Marinade in Existence recipe guarantees your steak will be full of flavor, tender, and absolutely delicious. Enjoy the perfect steak every time!