Best Scalloped Potatoes

Serving: Serve the scalloped potatoes as a side dish with your favorite meats or vegetables.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations:

Add bacon: For a savory twist, top the potatoes with crumbled crispy bacon before baking.
Different cheeses: Try adding Gruyère, mozzarella, or even blue cheese for a flavor variation.
FAQ:

Can I make this ahead of time?
Yes, you can assemble the scalloped potatoes in advance, cover them, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Can I use a different type of potato?
Russet potatoes work best for this recipe, but you can also use Yukon Gold potatoes for a slightly creamier texture.
Enjoy the Best Scalloped Potatoes, creamy, cheesy, and absolutely delicious!