Best Scalloped Potatoes: Creamy, Cheesy, and Perfectly Baked

Serving: These scalloped potatoes are the perfect side dish for roasted meats, grilled chicken, or a holiday feast. They pair wonderfully with ham, turkey, or steak.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Variants
Garlic Herb Scalloped Potatoes: Add minced garlic and fresh herbs like thyme, rosemary, or sage to the sauce for extra flavor.
Bacon Scalloped Potatoes: Stir in crumbled cooked bacon between the layers for a smoky, savory twist.
Spicy Scalloped Potatoes: Add a pinch of cayenne pepper or paprika to the sauce for a mild kick.
Gluten-Free Scalloped Potatoes: Use a gluten-free flour blend in place of regular flour to thicken the sauce, and make sure your cheese is gluten-free.
FAQ
Q: Can I make these scalloped potatoes ahead of time?
A: Yes! You can assemble the scalloped potatoes in advance and refrigerate them for up to 24 hours before baking. If you refrigerate them, add about 10-15 extra minutes to the baking time when you cook them.

Q: Can I use a different type of cheese?
A: Yes! Feel free to use other cheeses like Gruyère, mozzarella, or Monterey Jack. For a sharper flavor, you could also try aged cheddar or blue cheese.

Q: How do I know when the potatoes are done?
A: The potatoes are done when they are tender when pierced with a fork and the top is golden brown and bubbly. If they are still firm after the suggested baking time, cover them with foil and bake for an additional 10-15 minutes.