Best Scalloped Potatoes: Creamy, Cheesy, and Perfectly Baked

Introduction
Scalloped potatoes are the ultimate comfort food, and this recipe takes them to the next level! With layers of tender potatoes, creamy sauce, and a golden, cheesy top, these Best Scalloped Potatoes are perfect for any occasion, from holiday dinners to weeknight meals. The rich, velvety sauce is made with heavy cream and cheese, creating a luxurious dish that’s easy to prepare and sure to impress.

Ingredients
2 pounds russet potatoes, peeled and thinly sliced
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1 1/2 cups heavy cream
1 1/2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg (optional)
2 tablespoons fresh parsley, chopped (for garnish)
How to Make
Prepare the Potatoes: