Best Scalloped Potatoes: Creamy, Cheesy, and Irresistible!

Serving: These scalloped potatoes are the perfect side dish for a holiday meal, steak, roast chicken, or baked ham. Pair them with a fresh salad or some steamed veggies for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or bake in the oven at 350°F (175°C) until warmed through.
Freezing: Scalloped potatoes can be frozen before baking. Assemble the dish, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Bake directly from frozen, adding extra baking time as needed.
Variations
Add Protein: Add cooked ham, bacon, or sausage between the layers for a heartier dish.
Cheese Varieties: Swap out the cheddar for Gruyère, mozzarella, or a blend of your favorite cheeses for a different flavor.
Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce to the cream sauce for a spicy kick.
FAQ
Can I use Yukon Gold potatoes instead of russet potatoes?
Yes, Yukon Gold potatoes work well for scalloped potatoes, giving the dish a creamier texture. Just make sure to slice them thinly to ensure they cook evenly.

Can I make this dish ahead of time?
Yes, you can assemble the scalloped potatoes a day ahead, cover them, and refrigerate them. Bake them when ready to serve, allowing extra time for baking if they are cold from the fridge.

Why is my sauce not thickening?
If your sauce isn’t thickening, try letting it simmer longer or adding a bit of cornstarch mixed with water to help thicken it.

Enjoy this Best Scalloped Potatoes recipe for a creamy, cheesy, and comforting side dish that everyone will love!