Best Scalloped Potatoes: Creamy, Cheesy, and Irresistible!

Introduction
When it comes to comfort food, Scalloped Potatoes are a classic that never disappoints. This rich and creamy dish, layered with thinly sliced potatoes and smothered in a luscious cheese sauce, is the ultimate side dish for any meal. Whether you’re serving it for a holiday feast or a casual family dinner, these scalloped potatoes will steal the show. The perfect balance of flavors and textures makes this recipe one of the best you’ll ever try!

Ingredients
4 large russet potatoes, peeled and thinly sliced
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 cups heavy cream
1 1/2 cups whole milk
2 cups shredded cheddar cheese (divided)
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme (optional)
1 tablespoon chopped fresh parsley (optional, for garnish)
How to Make
Step 1: Prepare the Potatoes