Best Potato Pancakes Ever – It’s A Keeper!

Serving: These pancakes are delicious on their own or served as a side dish with eggs or a salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or a skillet to maintain the crispy texture.
Variants:
Herb Potato Pancakes: Add fresh chopped herbs like chives, parsley, or thyme to the mixture for an added flavor boost.
Spicy Option: Add a pinch of cayenne pepper or chopped jalapeños to the mixture for a bit of heat.
FAQ:
Can I use fresh mashed potatoes? Yes! While cold mashed potatoes work best, you can use freshly mashed potatoes if you don’t have leftovers.

Can I make these ahead of time? Absolutely! You can make the pancakes ahead of time and store them in the fridge. Reheat them in the skillet for a crispy finish.

Can I add other toppings? Definitely! Try topping these pancakes with sour cream, shredded cheese, or even a fried egg for extra flavor.

These Potato Pancakes are crispy, cheesy, and packed with flavor. They’re sure to be a hit at your next meal – enjoy!