These Potato Pancakes are crispy on the outside and soft on the inside, with the perfect balance of flavor. Made from cold mashed potatoes, bacon, and melted cheddar cheese, they’re a delicious treat for breakfast, lunch, or even as a snack. Once you try them, you’ll definitely be making them again and again!
Ingredients:
4 cups cold mashed potatoes (leftover works perfectly!)
5 slices bacon
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
2 eggs, well beaten
½ cup shredded cheddar cheese
How to Make:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Jak Skutecznie Wyczyścić Ruszt Piekarnika Przy Pomocy Jednej Plastikowej Torby – Trik, Który Zaskakuje!
Marinated Baked Turkey Thigh Fillet with Herb-Infused Mustard Marinade
Savory Low-Carb Cabbage and Beef Stir Fry
“Grandma’s Weight Loss Dinner: A Simple, Healthy Dish That Works”