Best Pie Without Crust: Full of Vegetables and Very Tasty!

Serving Tip: Pair this pie with a light salad or roasted potatoes for a full meal.

Storage Tip: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Variations:

Cheese Option: Add shredded cheese (cheddar, mozzarella, or feta) into the filling or sprinkle on top before baking for extra flavor.

Spicy Kick: Add a dash of chili flakes or a few diced jalapeños for a spicier version.

Egg Substitution: If you want a richer filling, add a couple of eggs to the vegetable mixture before baking for a custard-like texture.

FAQ:

Can I use frozen broccoli for this pie?
Yes, frozen broccoli can be used. Just make sure to thaw and drain it thoroughly before mixing with the other ingredients.

Can I add other vegetables?
Absolutely! Feel free to add other veggies such as spinach, zucchini, or mushrooms for additional flavor and nutrition.

Enjoy this simple yet delicious vegetable pie without the crust – a perfect option for a light, wholesome meal!