Best Peach Dump Cake

Serving:
Serve this Peach Dump Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting, indulgent dessert.

Storage:
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, just microwave for about 30 seconds to 1 minute.

Variations
Other Fruit Flavors:
You can swap the peaches for other fruits like cherries, apples, or berries. Just use a similar amount of fruit and syrup.

Nuts:
For added texture, sprinkle some chopped pecans or walnuts over the top before baking.

FAQ
Can I use fresh peaches instead of canned?
Yes! Just peel and slice about 4-5 fresh peaches to make up for the equivalent of one can of peaches.

Can I use a different flavor of cake mix?
Certainly! Butter cake mix, yellow cake mix, or angel food cake mix all work great as alternatives.

This Peach Dump Cake is the epitome of easy, delicious comfort food. The simplicity of the ingredients and the irresistible flavor make it a perfect dessert for busy nights or family gatherings.