Best Peach Dump Cake

Preheat your oven to 350°F (175°C).

Prepare the Baking Dish:
Grease a 9×13-inch baking dish with butter or nonstick spray.

Add the Peaches:
Pour the canned peaches (with syrup) evenly into the prepared dish.

Add the Cake Mix:
Sprinkle the yellow cake mix evenly over the peaches. Do not mix.

Add the Butter:
Drizzle the melted butter evenly over the cake mix, trying to cover as much of the surface as possible.

Optional Toppings:
Sprinkle ground cinnamon and brown sugar on top for added flavor.

Bake:
Bake for 40-45 minutes, or until the top is golden brown and slightly crisp.

Cool and Serve:
Let the cake cool for about 10 minutes, then serve warm.

Serving and Storage Tips: