In a medium bowl, blend together the heavy whipping cream, cream cheese, and sugar-free pudding mix until the mixture is light and fluffy.
Gently fold in the chocolate chips until evenly distributed.
Enjoy immediately or refrigerate for a chill treat later.
Serving and Storage Tips:
Keep the Fatbomb Fluff refrigerated for up to 3-4 days.
Serve chilled for the best texture.
Variations:
Add a few drops of vanilla extract for added flavor.
Try different sugar-free pudding flavors like chocolate or vanilla for variety.
Top with a few more chocolate chips or a sprinkle of unsweetened cocoa powder for extra richness.
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