In a medium bowl, blend together the heavy whipping cream, cream cheese, and sugar-free pudding mix until the mixture is light and fluffy.
Gently fold in the chocolate chips until evenly distributed.
Enjoy immediately or refrigerate for a chill treat later.
Serving and Storage Tips:
Keep the Fatbomb Fluff refrigerated for up to 3-4 days.
Serve chilled for the best texture.
Variations:
Add a few drops of vanilla extract for added flavor.
Try different sugar-free pudding flavors like chocolate or vanilla for variety.
Top with a few more chocolate chips or a sprinkle of unsweetened cocoa powder for extra richness.
FAQ:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Better than Jim ‘N Nick’s Cheesy Biscuits
Classic Hearty Beef Stew: A Comforting One-Pot Meal
Guava Leaves: A Hidden Health Powerhouse
Creamy Pasta with Tomato and Mozzarella: A Delightful Comfort Dish