Best Ever Stuffed Mushrooms: A Savory Bite of Perfection

Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Clean the mushroom caps by gently wiping them with a damp cloth. Remove the stems carefully, setting them aside to chop for the filling.
Prepare the Filling: Chop the mushroom stems finely. In a medium skillet, heat the olive oil and butter over medium heat. Add the chopped mushroom stems and sauté for about 5 minutes until they soften and release their moisture. Add the minced garlic and cook for an additional 1 minute.
Mix the Filling: In a medium bowl, combine the sautéed mushroom stems and garlic with the cream cheese, Parmesan cheese, mozzarella cheese, breadcrumbs, fresh parsley, thyme (if using), Worcestershire sauce (if using), salt, and pepper. Stir until the mixture is smooth and well combined.
Stuff the Mushrooms: Spoon the filling into each mushroom cap, pressing down slightly to pack the mixture in. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Bake: Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Serve: Garnish the stuffed mushrooms with additional fresh parsley or grated Parmesan cheese before serving. Enjoy while warm!
Serving and Storage Tips: