Store Scotcheroos in an airtight container at room temperature for up to 1 week.
For longer storage, keep them in the refrigerator, where they will last up to 2 weeks.
For a firmer texture, refrigerate the bars after cutting.
Variations
Try using dark chocolate chips or white chocolate chips instead of semisweet for a different flavor profile.
Add chopped peanuts or other nuts to the mixture for extra crunch.
Drizzle caramel over the top of the chocolate layer for an added touch of sweetness.
FAQ
Can I use a different type of cereal?
Yes, you can substitute crispy rice cereal with cornflakes or another crispy cereal of your choice, though the texture may be slightly different.
Can I freeze Scotcheroos?
Yes, you can freeze Scotcheroos for up to 3 months. Just wrap them tightly in plastic wrap or foil before freezing. To thaw, let them sit at room temperature for a few hours.
Enjoy these Best Ever Scotcheroos! Let me know if you need more recipes or variations!
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