Storage: Leftover soup can be stored in the fridge for up to 3 days or frozen for longer storage.
Serve with: This soup pairs wonderfully with crusty bread or crackers for dipping.
Variations:
Add more veggies: Feel free to add extra vegetables like corn, peas, or green beans to make it even heartier.
Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce to give the soup a kick.
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey will work well and make the soup a bit leaner.
Can I use fresh vegetables?
Absolutely! You can replace the frozen mixed vegetables with fresh vegetables of your choice; just make sure to adjust the cooking time as needed.
Warm up and enjoy this comforting, easy-to-make vegetable beef soup on a chilly
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