Best Ever Beef Stew: Comfort in Every Bite

Serving: This stew is great on its own or served with a side of crusty bread for dipping. You can also serve it over mashed potatoes or rice to make it a more filling meal.
Storage: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months. Reheat gently on the stove or in the microwave, adding a bit of water or broth if it needs thinning.
Variants:
Low-Carb Beef Stew: Skip the potatoes and use turnips, rutabaga, or cauliflower florets as a low-carb substitute.
Spicy Beef Stew: Add a couple of chopped jalapeños or a teaspoon of chili powder to the stew for a spicy kick.
Herb Variations: Experiment with fresh herbs like parsley, thyme, and rosemary for a fresh take on the stew’s flavor profile. You can add them during the simmering process for added freshness.
FAQ:
Q: Can I use a slow cooker for this recipe?
A: Yes! Brown the beef and sauté the onions and garlic, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

Q: Can I make this stew without wine?
A: Absolutely! If you don’t want to use wine, simply replace it with more beef broth for a full-flavored, alcohol-free stew.

Q: How do I make the stew spicier?
A: Add some chopped jalapeños, hot sauce, or red pepper flakes to the stew for extra heat. You can also experiment with a dash of cayenne pepper.