Best Ever Beef Stew: A Hearty, Flavorful Classic

Serve hot in bowls with a side of crusty bread or over mashed potatoes for a hearty meal.

Leftovers: Store any leftover beef stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Variations:

Add Vegetables: Feel free to add carrots, potatoes, onions, or peas to the stew during the last 30-40 minutes of cooking for extra flavor and heartiness.

Make it Spicy: If you like a little heat, add a pinch of cayenne pepper or some red pepper flakes.

Use Different Meat: This recipe works well with other cuts of beef like chuck roast or brisket. You can also try lamb for a different twist on the classic stew.

FAQ:

Can I make this stew in a slow cooker?
Yes! To make this stew in a slow cooker, brown the beef as directed, then add everything (including the water/broth) to the slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.

Can I freeze beef stew?
Yes, beef stew freezes well! Allow the stew to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove over low heat.

Enjoy this Best Ever Beef Stew for a filling, delicious meal that’s perfect for any occasion!