Serving: Enjoy a slice of banana bread with your morning coffee or as an afternoon snack. It’s also perfect for breakfast!
Storage: Store the banana bread in an airtight container at room temperature for up to 4 days. You can also freeze individual slices for up to 3 months—just thaw at room temperature when ready to eat.
Variations:
Chocolate Chip Banana Bread: Add ½ cup of chocolate chips to the batter for a decadent twist.
Vegan Banana Bread: Replace the butter with coconut oil and the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water for each egg).
FAQ:
Can I use frozen bananas? Yes, frozen bananas work great for banana bread! Just thaw them and mash before using.
Can I make this banana bread without nuts? Absolutely! You can omit the walnuts if you prefer a nut-free version or substitute them with other mix-ins like chocolate chips or coconut flakes.
Enjoy this moist, flavorful banana bread that’s sure to become a family favorite!
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