Best Chocolate Chip Cookies Ever: The Ultimate Classic Treat

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix the Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the Butter and Sugars:

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed. Cream the mixture until it’s light and fluffy, about 3 minutes.
Add the Eggs and Vanilla:

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Fold in the Chocolate Chips and Nuts:

Gently fold in the chocolate chips and, if desired, the chopped walnuts or pecans.
Scoop and Bake the Cookies:

Using a cookie scoop or tablespoon, drop rounded balls of dough (about 1 1/2 inches in diameter) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:

Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown, but the centers are still soft. For a chewier texture, be careful not to overbake.
Cool and Serve:

Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to 1 week.
Serving and Storage Tips: