Best Chicken and Cheese Recipe

Cook the pasta according to the package instructions. Drain and set aside.

In a saucepan, melt the butter over medium heat. Add the flour and stir to create a roux, cooking for about 1 minute.

Gradually add the milk while whisking constantly to prevent lumps. Continue to whisk until the sauce thickens.

Stir in the cream cheese or mascarpone, then season with salt and paprika to taste.

Add the shredded cheese (70 g) to the sauce and stir until fully melted and smooth.

Assemble and Serve:

Once the chicken is done, remove it from the oven and let it rest for a few minutes.

Serve the baked chicken breasts with the creamy pasta on the side. Spoon the cheese sauce over the chicken and pasta for extra indulgence.

Serving and Storage Tips: