Best Broccoli Salad – A Crunchy and Flavorful Side Dish

Serving: This salad is best served chilled and can be enjoyed as a side dish for grilled meats or sandwiches.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Make-Ahead Tip: You can prepare all the ingredients in advance, but add the bacon and almonds just before serving to keep them crispy.

Variations
Healthier Version: Substitute Greek yogurt for part of the mayonnaise for a lighter dressing.

Cheesy Addition: Add ½ cup shredded cheddar cheese for extra richness.

Nut-Free Option: Replace almonds with sunflower seeds or pumpkin seeds for a nut-free alternative.

FAQ
Q: Can I use frozen broccoli instead of fresh?
A: Fresh broccoli is recommended for the best crunch, but you can blanch and cool frozen broccoli before using it.

Q: How far in advance can I make this salad?
A: You can make it a day in advance, but for the best texture, add the bacon and almonds just before serving.

Q: Can I make this salad without sugar?
A: Yes! Simply omit the sugar or use a natural sweetener like honey.

This best broccoli salad is a simple yet flavorful dish that’s sure to be a hit at any gathering. Enjoy!