Best Beef Enchilada Casserole | Flavorful and Comforting

Serve with a side of Mexican rice, refried beans, or a fresh green salad for a complete meal.

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations:

Add Vegetables: You can add sliced bell peppers, corn, or black beans to the beef mixture for more texture and flavor.

Make It Spicy: If you like heat, consider adding chopped jalapeños or using spicy enchilada sauce.

Use Ground Turkey or Chicken: For a leaner option, swap the ground beef with ground turkey or chicken.

FAQ:

Can I make this ahead of time? Yes! You can assemble the casserole ahead of time, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I use flour tortillas instead of corn tortillas? Absolutely! Flour tortillas will work just as well, though they may not hold up as well as corn tortillas in terms of texture.

Can I freeze the casserole? Yes, you can freeze the unbaked casserole for up to 3 months. Just cover it tightly with plastic wrap and aluminum foil. To bake, thaw it in the refrigerator overnight and bake as directed.

This Best Beef Enchilada Casserole is an easy, flavorful dish that brings the comfort of enchiladas without all the rolling and fuss. It’s perfect for busy weeknights or any time you need a hearty, satisfying meal!