Best Banana Pudding

In a medium-sized bowl, whisk together the French Vanilla pudding mix and 2 cups of milk. Stir until the mixture thickens, about 2 minutes. Let it sit for 5 minutes to set.

Layer the Dish:
In a large dish (like a 9×13-inch baking dish), start by laying down a layer of the Pepperidge Farm Chessmen cookies at the bottom.

Add Bananas:
Slice the bananas and layer them evenly on top of the cookies.

Add the Pudding:
Pour the prepared French Vanilla pudding over the bananas, spreading it evenly with a spatula to cover everything.

Repeat Layers:
Repeat the process, layering more cookies, bananas, and pudding until all ingredients are used. End with a layer of pudding on top.

Chill and Serve:
Refrigerate the banana pudding for at least 3 hours to allow the flavors to meld together. Before serving, you can top the pudding with whipped cream for extra creaminess and a decorative finish.

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.