Berry Tiramisu Trifle Recipe

In a medium bowl, combine the mixed berries, granulated sugar, and lemon juice.
Gently stir and set aside to allow the berries to macerate and release their juices, about 10-15 minutes.
2. Make the Cream Layer:

In a large mixing bowl, combine mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract.
Using a hand mixer or whisk, beat the mixture until soft peaks form and it becomes smooth and creamy.
3. Assemble the Trifle:

In a shallow bowl, pour the orange juice or berry juice.
Quickly dip the ladyfingers into the juice, ensuring they are soaked but not soggy.
Arrange a layer of soaked ladyfingers at the bottom of your trifle dish or individual serving glasses.
Spoon a layer of mascarpone cream over the ladyfingers.
Add a layer of the berry mixture on top of the cream.
Repeat the layers (ladyfingers, mascarpone cream, and berries) until the dish is filled, finishing with a layer of mascarpone cream.
4. Chill and Garnish:

Cover the trifle with plastic wrap and refrigerate for at least 4 hours (overnight is best) to allow the flavors to meld together.
Before serving, garnish with extra berries, fresh mint leaves, and a dusting of powdered sugar for a touch of elegance.
Serving and Storage Tips: