Berry and Nut Puff Pastry Delight

Serve: Delicious warm or at room temperature, either on its own or with a scoop of vanilla yogurt or whipped cream.

Store: Store in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to regain crispness.

Freeze: You can freeze the unbaked filled pastries for up to a month. Bake straight from frozen, adding a few extra minutes to the time.

Variations:
Cream Cheese Layer: Spread a thin layer of sweetened cream cheese on the pastry before adding the berries.

Lemon Zest: Add some lemon zest to the berry filling for a citrusy note.

Different Fruit: Try with apples, peaches, or cherries instead of mixed berries.

FAQ:
Can I use fresh berries instead of frozen?
Yes, fresh berries work beautifully—just adjust the cook time as they’ll release less liquid.

Do I need to thaw the berries first?
No, they can go straight into the pan from frozen.

Can I make these in advance?
Yes! Assemble and chill them in the fridge until ready to bake.

Would you like a version without sugar or with almond flour options?