Berries and Cream Cereal Bars: A Sweet, Crunchy Delight

In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir continuously until they are completely melted and smooth. Remove from heat and stir in the vanilla extract.

Mix the Cereal:
Pour the cereal into the marshmallow mixture and gently stir until the cereal is evenly coated. Be careful not to crush the cereal too much. Once mixed, transfer the mixture to a greased 9×9-inch baking dish. Press the mixture down firmly with the back of a spoon to create an even base. Let it cool and set at room temperature for about 20-30 minutes.

Prepare the Cream Cheese Filling:
In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Gradually add the heavy cream and vanilla extract, continuing to beat until the mixture is light and fluffy.

Assemble the Bars:
Once the cereal base has cooled and set, spread a generous layer of the cream cheese filling over the top, smoothing it out to cover the entire base.

Top with Berries:
In a small bowl, toss the mixed berries with a drizzle of honey (if desired). Gently spoon the berries over the cream cheese layer, spreading them out evenly.

Chill and Serve:
Place the dish in the refrigerator for at least 1 hour to allow the bars to firm up. Once set, cut into squares and serve.

Serving and Storage Tips: