Reklama
Reklama
Reklama

Bero Parkin: A Traditional Yorkshire Ginger Cake

Introduction
Bero Parkin is a classic, hearty ginger cake from Yorkshire, England, known for its comforting, spiced flavor and moist texture. This cake is traditionally made with a combination of oatmeal, black treacle (or molasses), and spices like ginger and cinnamon, resulting in a rich, slightly sticky dessert that’s perfect for the colder months. Often served with a cup of tea, Bero Parkin is a staple of British baking that’s easy to make and full of warmth. Its dense yet tender texture and rich, spiced flavor make it a delightful treat any time of year.

Ingredients:
1 cup (100g) rolled oats
1 cup (240ml) milk
1/2 cup (120g) black treacle or molasses
1/2 cup (120g) unsalted butter
1/2 cup (100g) brown sugar
1 egg
1 1/2 cups (180g) plain flour
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
How to Make:
Step 1: Prepare the Oats

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Brown Butter Scallops

Introduction: Brown Butter Scallops are a luxurious and flavorful dish that can be made in just a few minutes. The ...

How to Soften Rough Towels Instantly

Over time, towels can become rough due to detergent buildup, hard water, and frequent washing. This simple method will restore ...

Scrambled Eggs with Cheese Toast & Yellow Tomatoes

A simple, nutritious, and satisfying breakfast to kickstart your day with delicious flavors and a balanced meal. Ingredients 🥚 For ...

Taco Cupcakes: A Fun Twist on Taco Night!

Introduction These Taco Cupcakes are a fun and easy way to enjoy taco flavors in a bite-sized, portable form. Made ...

Leave a Comment