Reklama
Reklama
Reklama

Bero Parkin: A Traditional Yorkshire Ginger Cake

Introduction
Bero Parkin is a classic, hearty ginger cake from Yorkshire, England, known for its comforting, spiced flavor and moist texture. This cake is traditionally made with a combination of oatmeal, black treacle (or molasses), and spices like ginger and cinnamon, resulting in a rich, slightly sticky dessert that’s perfect for the colder months. Often served with a cup of tea, Bero Parkin is a staple of British baking that’s easy to make and full of warmth. Its dense yet tender texture and rich, spiced flavor make it a delightful treat any time of year.

Ingredients:
1 cup (100g) rolled oats
1 cup (240ml) milk
1/2 cup (120g) black treacle or molasses
1/2 cup (120g) unsalted butter
1/2 cup (100g) brown sugar
1 egg
1 1/2 cups (180g) plain flour
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
How to Make:
Step 1: Prepare the Oats

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Cheesy Bacon Ranch Pinwheels: A Savory, Bite-Sized Snack Perfect for Any Occasion

Introduction: Cheesy Bacon Ranch Pinwheels are a crowd-pleasing appetizer or snack that combine the savory flavors of crispy bacon, creamy ...

Włoskie grzyby marynowane: najlepszy sposób na ich przechowywanie!

Oto prosty przepis na przygotowanie marynowanych grzybów po włosku, doskonałych jako przystawka lub dressing do sałatek i dań na zimno: ...

Luscious Lemon-Lime Cherry Pistachio Cheesecake

This Luscious Lemon-Lime Cherry Pistachio Cheesecake is a showstopper! With its vibrant citrus flavors, a hint of cherry sweetness, and ...

Savory Puff Pastry with Minced Meat and Cheese

Introduction A savory delight perfect for a quick meal or appetizer, Savory Puff Pastry with Minced Meat and Cheese combines ...

Leave a Comment