Belly-Burning Cabbage Salad: A Refreshing, Fat-Burning Delight

Finely shred the cabbage and place it in a large mixing bowl. Julienne or thinly slice the red apple and red onion, and add them to the bowl with the cabbage.

Make the Dressing:
In a small bowl, whisk together the lemon juice and olive oil until well combined. This dressing will add a light, tangy flavor to the salad and provide healthy fats.

Toss and Serve:
Pour the dressing over the shredded cabbage, apple, and onion. Toss everything together until the salad is evenly coated in the dressing.

Chill (Optional):
You can refrigerate the salad for 20-30 minutes before serving for a refreshing, chilled option, but it’s just as delicious when served immediately!

Serving and Storage Tips: