1. In a bowl, mix beets, spinach, lentils and parsley nuts.
2. In a small bowl, whisk balsamic vinegar, honey, olive oil, salt and pepper to make the dressing.
3. Pour the dressing over the salad and mix gently.
4. Let sit for 10 minutes before serving to allow the flavors to marinate.
Prep time: 15 minutes
Portions: 4
Calories par portion: 220
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Cherry Berry Crunch: A Sweet and Crunchy Delight
Crispy Fried Mushrooms with Cool Ranch Dip: A Perfect Appetizer
Onion and Cumin Beef Stir-Fry: A Quick and Flavorful Stir-Fry Delight
Pina Colada Pie: A Tropical Delight in Every Bite